Food Safety and Standards Act 2006 Alongwith Allied Rules and Regulations ( Vol -2)

Food Safety and Standards Act 2006 Alongwith Allied Rules and Regulations. The law/ legal book from Professional contains: Food Safety and Standards Act 2006 Alongwith Allied Rules and Regulations instructions related to Imported Food Clearance Process by FSSAI’s Authorized Officers Regarding Date of Manufacture & Batch Number General Guidelines in Respect of the FSSAI Food Import Clearance System Documents to be Enclosed for New/ Conversion/Renewal of Application for License to State/Central Licensing Authority & Inspection Checklist for Various Categories Performa for Medical Fitness Certificate for Food Handlers Licensing/Registration and State Registration List of Recognized/Accredited Inspection/Auditing/Certification Bodies for carrying out Inspection/ Auditing of FBOs as per section 44 of FSS Act 2006 (Food Safety Management System) Central Advisory Committee Addresses of Commissioners of Food Safety/Officer-in-Charge for Food Safety in States/UTS List of National Accreditation Board for the Testing and Calibration Laboratories List of Referral Food Laboratory List of Designated as Central Public Information Officers (CPIOS) and Appellate Authorities Issue of Licence Fee for the Licensing in Indian Railways-reg Summary of Prosecution Initiated in the Court of Adjudicating Officers FSMS Documentation by FBO Procedural Flow of Inspection of Food Processing Facility Procedure for Launching Prosecution under the Food Safety and Standards Act 2006 SOP for Enforcement Sampling & Prosecution/Adjudication