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About The Book
Description
Author(s)
This book aims to evaluate the food safety of a self-service restaurant and propose improvements with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.
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Details
ISBN 13
9786208623425
Publication Date
-03-02-2025
Pages
-56
Weight
-90 grams
Dimensions
-152x229x3.41 mm
