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About The Book
Description
Author
The present book updates the subject content of food technology food quality quality evaluation food contamination and quality enhancement technology. The book will be helpful for the researchers academia working in the field of food technology food quality quality evaluation food contamination and quality enhancement technology food technology food quality quality evaluation food contamination and quality enhancement technology.
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Details
ISBN 13
9789386841490
Publication Date
-01-04-2018
Pages
-209
Weight
-433 grams
Dimensions
-165.1x241.3x12.74 mm
