Food Tourism Around The World

<p>Food and wine are vital components of the tourism experience and are increasingly being seen as prime travel motivators in their own right. <strong>Food Tourism Around The World: Development Management and Markets</strong> offers a unique insight into this phenomenon looking at the interrelationship between food the tourism product and the tourist experience.<br><br>Using international case studies and examples from Europe North America Australasia and Singapore <strong>Food Tourism Around The World: Development Management and Markets</strong> discusses the development range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:<br><br>* the food tourism product<br>* food tourism and consumer behaviour<br>* cookery schools - educational vacations<br>* food as an attraction in destination marketing<br><br>Ideal for both students and practioners the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.</p>