Food Trails of India

Embark on a culinary odyssey through India's rich and varied landscape! ‘Food Trails of India’ is your ultimate guide to explore the authentic flavors and cultural traditions of this ancient land. Discover : - The secrets behind iconic Indian spices - The vibrant street food scene - Regional cuisines and hidden gems Whether you're a seasoned foodie or curious about new flavors this book has something for everyone. For non-Indian readers it's a perfect introduction to India's diverse culinary world. For those familiar with Indian cuisine rediscover beloved classics regional specialties and hidden treasures. With local lore and easy-to-follow recipes ‘Food Trails of India’ brings Indian kitchens to life. Novice cooks can confidently create authentic dishes. Join the culinary journey and step into India's heart. About the Author: Mrinal Tulpule has authored ten books on Travel Food and Coffee. Her first book ‘Coffee Diary ani Pravas’ was awarded ‘Smita Patil Sahitya Puraskar. She has written more than 900 articles in Sakal Saptahik Sakal Tanishka Maher Pune Mirror Mumbai Loksatta and Maharashtra Times.