Foodborne Pathogens Management

<p>This book presents original research as well as reviews on current food safety issues. A wide range of biological hazards food commodities and measures to assess control and manage hazards are covered. With respect to food commodities meat milk/dairy and fish/seafood are covered but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (<em>Clostridioides difficile</em> and <em>Listeria monocytogenes</em>) in various food chains is reviewed as well as the impact of food technology on food safety.</p>