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About The Book
Description
Author
Foods and Nutrition Encyclopedia 2nd Edition is the updated expanded version of what has been described as a monumental classic work. This new edition contains more than 2400 pages; 1692 illustrations 96 of which are full-color photographs; 2800 entries (topics); and 462 tables including a table of 2500 food compositions. A comprehensive index enables you to find information quickly and easily.