For the Love of Buckwheat: From Appetizer to Dessert
by
Tbd
English
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About The Book

This book introduces buckwheat - a wonderful and versatile grain. Maria Depenweiller a professional home economist chef and nutrition specialist talks about health benefits of buckwheat different uses of the plant and offers a wide variety of recipes to try - from appetizer to dessert from traditional to modern. Buckwheat honey traditional French crepes Brêtonnes Russian kasha buckwheat ice cream - there is definitely something for every one to explore and enjoy.
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