Foraging for Murder

<p>Three butchers. Two deaths. One four-hundred-year-old grudge.</p><p><br></p><p>It's Aldermaston's first food festival as the Eighth Marquess of Mortiforde and it's not going well. One butcher is missing. Another has been threatened. And the Vegetarian Society has been sent a meaty ultimatum. </p><p><br></p><p>Meanwhile Lady Mortiforde desperately needs her husband to find some wild boar meat for her savoury pie entry into the festival's Bake Off competition.</p><p><br></p><p>When the Council's Chief Archivist disappears along with the Food History Marquee's star attraction a seventeenth-century recipe book Aldermaston has all the ingredients of a murder mystery that's been marinating for over four hundred years.</p><p><br></p><p>Can he find the missing butchers before it's too late? Will Lady Mortiforde avoid a soggy bottom in the Bake Off competition? And why do all the butchers take their pet pigs for a walk in the woods at night?</p>