Forest Foods and Nutrition

<p><span style=color: rgba(232 230 227 1)>The Special Issue entitled Forest Food and Nutrition is focused on understanding of the intersection and linking existing between forests food and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available and can provide important contributions to dietary diversity quality and quantity.</span></p>