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About The Book
Description
Author
Four Seasons in my Kitchen believes that baking is not diffi cult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butt er fi llings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of diff erent tastes and fl avored whipped creams.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781483669076
Publication Date
-31-07-2013
Pages
-252
Weight
-602 grams
Dimensions
-216x280x16.62 mm
