English
LOOKING TO PLACE A BULK ORDER?CLICK HERE
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style the book deals with a wide range of topics from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
Details
ISBN 13
9781138454910
Publication Date
-13-07-2017
Pages
-332
Weight
-720 grams
Dimensions
-189x246x19.06 mm
