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About The Book
Description
Author(s)
<p><strong style=color: rgba(0 176 80 1)>This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies offering an overview of oncoming challenges and opportunities on the topic.</strong></p>
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Details
ISBN 13
9783036500683
Publication Date
-24-08-2021
Pages
-98
Weight
-278 grams
Dimensions
-170x244x11.11 mm
