by
Jeremiah
English
Paperback
₹5531
₹7583
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About The Book
Description
Author
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour appearance palatability nutritional value intrinsic chemical reactions microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based are reviewed.
Piracy-free
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Details
ISBN 13
9780367401405
Publication Date
-19-09-2019
Pages
-536
Weight
-718 grams
Dimensions
-152x229x28.14 mm
