French Food at Home
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About The Book

<p>The French cooking of everyday life is lighthearted accessible and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef Rhubarb Chops or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine Holiday Hen or Fennel Bass) <strong>Laura Calder</strong> shares recipes she's created at home in her own French kitchen.</p>
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