English
Hardback
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About The Book
Description
Author
<p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>From Bland to BAM Vol. V explores a range of Italian inspired foods Chicken Dishes side dish ideas and beef and pork. This 103 page book is the latest in the Bland to BAM series taking the reader to various dishes cooked on the on-line show and lets them explore these meals through the eyes of the Founder and Chef of Cooking with a Veteran Inc. Dave Rogers. Who learned a lot of his cooking traveling through various countries both while in the Army and after.</span></p>
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Details
ISBN 13
9798330624942
Publication Date
-26-11-2024
Pages
-104
Weight
-241 grams
Dimensions
-152x229x11.11 mm
