From Corrections to Careers

<p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>The food service industry faced immense challenges during and after the pandemic forcing businesses to reinvent their operations to survive. Despite innovation and creativity many operations did not make it. So what now?</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>While business operations have returned to normal attracting and keeping exceptional employees remains difficult. If this resonates with you this book is for you.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>This book offers practical</span><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> tools for incarcerated men and women who work in a correctional facility's food service department to gain employability and career development skills </strong><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>and create a realistic post-release plan. It focuses on job opportunities career development and mentorship through both soft skills and food service-specific skills to prepare for a future post-release.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>This comprehensive guide will help you recruit keep and reimagine a new type of workforce by:</span></p><ul><li><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>Identifying potential new employees for your operation.</span></li><li><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>Engaging people to learn and share through mentorship.</span></li><li><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>Creating a path to work with purpose and while leaving a legacy.</span></li></ul><p></p><p></p>