Fruits and Their Roles in Nutraceuticals and Functional Foods

<p>Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. <b><em>Fruits and Their Roles in Nutraceuticals and Functional Foods</em></b> covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction isolation and identification of bioactive compounds of functional fruits are discussed in detail. </p><p>Written by various experts in the field the book examines a variety of fruit including apple pear mango pomegranate papaya watermelon pineapple banana and orange among others.</p><p><strong>Key Features</strong></p><ul> <li>Covers all aspects related to the role of fruits in the nutraceutical and functional foods</li> <li>Examines the health elements of bioactive compounds as a treatment for various chronic disorders</li> <li>Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods</li> </ul>