Functionality and Food Applications of Plant Proteins (Volume II)
English
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About The Book

<p><span style=color: rgba(23 43 77 1)>This is a reprint of the MDPI </span><em style=color: rgba(23 43 77 1)>Foods</em><span style=color: rgba(23 43 77 1)> Special Issue Functionality and Food Applications of Plant Proteins (Volume II) focusing on the characterization chemistry interaction processing modification functionality and/or application of all types of plant proteins related to human foods.</span></p>
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Piracy-free
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Assured Quality
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Sustainably Printed
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