Fundamentals of Livestock and Poultry Management

This book Fundamentals of Livestock and Poultry Management is designed to provide a clear and comprehensive understanding of the basic principles and practices essential for successful animal production. It aims to bridge the gap between theory and practice by presenting concepts in a simple systematic and practical manner. The book is intended to serve as a useful resource for undergraduate and postgraduate students of agriculture and veterinary sciences extension workers farmers entrepreneurs and all those interested in scientific livestock and poultry farming. By strengthening foundational knowledge this book seeks to promote efficient ethical and sustainable animal production systems for the future.