Fungal Biotechnology and Application

<p>This Special Issue is related to the 2020 International Conference on Biotechnology and Food Science (BFS 2020)<em></em> which was held in Guangzhou China 18-20 December 2020.</p><p>BFS 2020 provided an enabling platform for innovative academics engineers and industrial experts in the field of biotechnology and food science to exchange new ideas and present research results.</p><p>Symposium participants as well as all researchers working in the field were cordially invited to contribute original research papers or reviews to this Special Issue of the <em>Journal of Fungi</em>.</p>