<p><i>Funghi Mangerecci E Nocivi Di Roma Descritti Ed Illustrati Dal Dott</i> is a detailed exploration of edible and harmful mushrooms found in the Rome area. Written by Matteo Lanzi this book originally published in 1902 offers comprehensive descriptions and illustrations to aid in identifying various types of fungi.</p><p>This historical text is invaluable for mycologists chefs and anyone interested in foraging for mushrooms. The book provides a fascinating glimpse into the fungal landscape of the Roman countryside at the turn of the century. Lanzi's meticulous observations make this work a significant contribution to the field of mycology and a useful resource for understanding the local flora.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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