English
Paperback
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About The Book
Description
Author
No cooking skills required. A fusion of mouth watering recipes from regional and national cuisines creating tasty appetizers small plates main dishes and desserts. A complete course guide for vegetarians and meat lovers.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780986103803
Publication Date
-27-01-2015
Pages
-100
Weight
-198 grams
Dimensions
-216x216x6.6 mm
