Gala-Day Luncheons: A Little Book of Suggestions

Gala-Day Luncheons: A Little Book of Suggestions by Caroline French Benton is a charming guidebook that offers practical advice and creative ideas for hosting festive and elegant luncheons. Aimed at the early 20th-century hostess Benton’s book provides a variety of menu suggestions tips for table setting and advice on creating a welcoming atmosphere for special occasions. The emphasis is on simplicity and elegance with a focus on preparing meals that are both pleasing to the eye and palate. Benton includes recipes for light yet refined dishes from soups and salads to entrees and desserts designed to fit the needs of a celebratory luncheon without overwhelming the hostess. Gala-Day Luncheons is not only a collection of recipes but also a guide to cultivating the art of gracious entertaining offering insight into the social customs of the time. The book remains a valuable resource for those interested in historical entertaining practices and the evolution of luncheon culture in early 20th-century America.