Gastronomic Architecture

Gastronomy is a branch of knowledge that encompasses in addition to cookery the materials used to prepare meals the related beverages and the spaces used to prepare and consume food. And various human factors such as cultural psychological biological social and even economic aspects are related to the field of gastronomy. Thus gastronomic architecture is a complex area that addresses the issues of food environments. This book covers items relevant to the design of gastronomic environments such as the sensations that the environment through the use of lighting comfort ergonomics and the application of colours can arouse in the user as well as sizing flow studies and legislation.