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English
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About The Book
Description
Author(s)
The main objective of the book is to contribute to the dissemination of knowledge both to academics and professionals in the areas of Gastronomy and Hospitality and consequently Tourism defining strategies and planning options--
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781799891499
Publication Date
-04-03-2022
Pages
-348
Weight
-820 grams
Dimensions
-216x280x18.39 mm
