English
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About The Book
Description
Author
Gastronomy in Transition explores the evolving landscape of the hospitality industry. Drawing on over 30 years of experience Daniel Marbot offers practical insights and expert recommendations for municipalities architects and operators to create successful sustainable gastronomic establishments. This book delves into key factors like planning quality and collaboration offering a roadmap for creating spaces that not only meet technical standards but also foster community culture and lasting success.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9783695105571
Publication Date
-08-11-2025
Pages
-88
Weight
-119 grams
Dimensions
-148x210x4.63 mm
