Gea

<p><i>Gea: Versuch die Erdrinde sowohl im Land- als Seeboden mit Bezug auf Natur- und Völkerleben zu schildern</i> (Gea: An Attempt to Describe the Earth's Crust Both on Land and Seabed with Reference to Natural and Human Life) by Johann August Zeune is a comprehensive exploration of geography and its relationship to human culture and natural history. This third edition published in 1830 showcases Zeune's detailed observations and theories about the Earth's surface and its influence on various aspects of human society. </p><p>Written in German Gea offers a unique perspective on the interdisciplinary study of geography blending scientific inquiry with cultural and historical analysis. Zeune's work provides valuable insights into the geographical knowledge and intellectual currents of the early 19th century making it a significant contribution to the history of science and cultural studies. This edition remains relevant for scholars interested in the historical development of geography and its connections to broader societal and environmental themes.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>