General Mess Manual And Cookbook

The General Mess Manual And Cookbook: For Use On Board Vessels Of The United States Navy (1904) is a comprehensive guidebook for cooking and managing a kitchen on naval vessels. Written by Paymaster General this book provides detailed instructions on how to prepare a variety of dishes from soups and stews to meats and desserts as well as how to properly store and handle food. The manual also includes information on kitchen organization cleaning and equipment maintenance as well as guidelines for feeding large groups of people. This book is an essential resource for anyone involved in cooking and managing a kitchen on a naval vessel.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work.