Genetic analysis in Cucumis melo Linn

Muskmelon (Cucumis melo Linn.) is one of the important but under exploited vegetable crop. In ‘Ayurveda’ and ‘Unani’ medicines muskmelon is stated to possess a cooling effect on the body system. Further it is a demulcent diuretic and aphrodisiac. It is applied as a lotion in several skin conditions. The roots have emetic and purgative properties. Inspite of the fact that muskmelon is grown extensively and have aesthetic value not much work has been done on the improvement of complex quantitative characters such as fruit yield its components and quality of fruits. Like other cucurbitaceous crops there is ample scope for its improvement particularly in fruit yield through a breeding programme. But very little systematic attempts have been made to improve the existing land races. The present investigation was undertaken to obtain genetic information like genetic variability correlation coefficient path analysis and genetic divergence in muskmelon.