Genetic Diversity in Bell Pepper
English


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About The Book

The book entitled Genetic diversity in bell pepper described very well all about bell pepper in respect to the diversity for colour size shape plant growth yield and yield attributing traits. In addition the diversity in the genotypes of bell pepper for quality/biochemical traits as ascorbic acid chlorophyll content capsanthen content capsaicin content and dry matter. this book will help-full to resarch scholars in the field of vegetable science.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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