English
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About The Book
Description
Author
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods and explains why organic foods are practical and safe alternatives to this risky technology.
Piracy-free
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Details
ISBN 13
9781681627229
Publication Date
-01-01-2004
Pages
-128
Weight
-201 grams
Dimensions
-127x203x9.53 mm
