Genetics and Breeding of Edible Mushrooms
by
Chang, A.C.
English
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Assured Quality
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Fast Delivery
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Sustainably Printed
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About The Book

This book is an outgrowth of a UNESCO regional workshop entitled Culture Collection and Breeding of Edible Mushrooms. The purpose of the workshop is to provide participants with information on the principles and techniques involved in the genetics and breeding of edible mushrooms.
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