Genomics and Proteomics in Nutrition

<p>With contributions from 66 world-renowned authorities on the subject <b>Genomics And Proteomics In Nutrition</b> focuses on the effect of genetic expression on protein production establishing links between gene expression and nutrition the influence of micro- and macronutrients on cellular homeostasis and the relationship between diet genetic predisposition and human disease.</p><p>Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example. </p><p>A cutting-edge reference Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.</p>