German Cookery for the American Home

Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklösse Dampfnudeln Eierstick Einlauf Mehlklösse Kartoffelklösse Semmelklösse Tirolklösse Wiener Knockerl Fisch Ragout Karpfen in Bier Sauce Delikatess Heringe Seefisch in Bier Sauce Seeungenrollen Huhn Fricassee Hasenbraten Gänsebraten auf Mecklenbergishe art Hirschsteaks hit Burgundersauce Rindfleish mit Apfel Rinderbrägen Kalbsbrägen Ragout Fin in Muscheln Schweinefleish als Wild Bratklops Schinkenscheiben in Burgundersauce Königsberger Klops Bayrisch Kraut Rizi Pizi Leipziger Allerei Braune Petersiliakartoffeln Rotkohl Sauerkraut Sauer Kartoffeln Pfeffernüsse Mohn Torte Kaffeekuchen Marzipan Stolle and Berliner Waffeln.