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About The Book
Description
Author
Much more than sausage and sauerkraut German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup in this collection of authentic German recipes adapted for the American kitchen.
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Details
ISBN 13
9781557882516
Publication Date
-01-09-1996
Pages
-322
Weight
-558 grams
Dimensions
-191x232x17.1 mm
