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About The Book
Description
Author
<p class=p1><i>Getting Sauced</i> is a rollicking backstage pass into the early days of food television as Karen Katz executive producer of <i>Emeril Live</i> learns how to cook on the job with the help of the country's most beloved chefs.</p>
Piracy-free
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Details
ISBN 13
9781636983103
Publication Date
-04-06-2024
Pages
-268
Weight
-367 grams
Dimensions
-152x229x15.38 mm
