GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY... What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the root recipe. If you have a food allergy imagine the main part of the recipe is like a tree trunk-the part everyone can eat separate the main mixture into 2 bowls and add the root ingredients - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food this book is for you. If you are on a food allergy journey this book is for you. If your family is food diversified this book is for you.
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