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About The Book
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Gluten-Free and Extremely Low Carb comes in two parts thats never been published before.Part IIn this section there are thirty delicious gluten-free recipes. These recipes are created with mostly natural ingredients. The gluten-free recipes are low carb as well. Since the book also contains low-carb recipes the least amount of flour has been used. High-content flour recipes such as bread is altogether avoided.Part IIThis section contains extremely extremely low-carb recipes .What this means is that the ingredients chosen contain the least amount of carbs per cup. There is a great usage of cabbage spinach and mushrooms as carb content in these vegetables is extremely low. With these recipes you can eat guilt-free i.e. eating a few extra mouthfuls wont make you gain weight but keep you feel disciplined and cool.Hope you enjoy.