Gluten-Free Baking At Home

<b><b>A comprehensive visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads muffins scones cakes cookies pies tarts and more developed and refined by a baking instructor/pastry chef to achieve stellar results every time.<br></b></b><br><b>JAMES BEARD AWARD WINNER &#149; IACP AWARD WINNER</b><br><br>Despite the volume of gluten- and allergen-free baking books on the market it's still surprisingly difficult to find recipes that work every time. Enter <i>Gluten-Free Baking at Home</i> a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends high-quality whole foods and inventive flavor combinations these recipes present gluten-free baking at its best. From cookies to cobblers and quickbreads to muffins all the beloved bakehouse classics are included such as Chocolate Chip Cookies Banana Bread Brioche and Biscuits. Using techniques from a long-time gluten-free baking master you'll learn how to make moist cakes flakey pies light and airy yeast breads and so much more. The recipes are designed to be free of gluten dairy soy nuts and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions this is an indispensable guide to gluten-free baking for everyone.