Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How

Enjoy gluten-free baking like never before! The most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking ClassicsAnnalise Roberts is renowned for her gluten-free baking wisdom and for her perfectly calibrated well-written recipes that work each and every time. Hers are the recipes people turn to when it has to be good. But the key to this new book is that she also teaches about gluten-free baking and converting recipes in a very deliberate way. Roberts makes use of her experience in the classroom (first as a college professor and then as cooking teacher) and offers up a buffet of insight and techniques aimed at making sure that readers learn what they need to do to successfully convert a recipe by themselves avoid missteps and trouble-shoot mistakes. She even weaves tips and explanations throughout the recipes. Its like having a pro right at your fingertips!Enjoy 90 timeless recipes including: Cinnamon Roll Scones Cherry Almond Muffins Date Nut Bread six different Bundt Cakes Orange Chiffon Cake Pineapple Upside Down Cake Whoopee Pies Thumbprints Madeleines Yeast Doughnuts Apple Turnovers Rugelach and Kifli Pigs in Blankets Pierogies Asian Dumplings Brioche Hamburger Buns Rustic Buttermilk Rye Bread Panettone and 12 other no-fail breads.