Gluten-Free Quick & Easy

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. . In Carol Fenster's gluten-free cooking classes the most frequently asked question is How can I get a meal on the table in the least amount of time? So often cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now Fenster reveals all her shortcuts tips and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. . In Gluten-Free Quick & Easy a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of planned-overs-not left-overs- that creatively use elements of one meal in the preparation of another whether it becomes an ingredient the next day the next week or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. . Fenster's simple but delicious recipes include favorites like hearty breads pizzas and pasta. In less time than ever before gluten-free cooks can whip up homestyle entrées and side dishes tasty breakfasts and elegant desserts for every meal of the day every day of the week.