Goa Food and Me

<p>This book is not just a collection of delicious Goan recipes but they also represent a part of Katie DaCosta's heritage and childhood memories. She will take you on a journey giving you a unique and personal window into the real Goa through its food and tourism insights ranging from Beach life to the Spice trail from her travels.</p><p><br></p><p>You will find a fusion of traditional Goan recipes like Xacuti and some modern new ones bringing a blend of the coast and the Portuguese influence to your kitchen. With the growth of vegetarianism today many of the dishes can be substituted with vegetables pulses or tofu. </p><p><br></p><p>Visit an Indian restaurant today you may see one or two traditional Goan dishes on the menu. However we don't see the hidden delights like <strong>Goan Spicy Egg rolls</strong> <strong>Creamy Caldin curry Roast green pork</strong> or <strong>Bolinha</strong> crumbly coconut and semolina cookies. </p><p><br></p><p>Katie truly believes food brings all cultures and people together. It's the one thing that unites us in the name of inclusion no matter who we are! </p><p><br></p><p>This Goan cookbook will intrigue educate and most importantly get your taste buds going.</p>