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About The Book
Description
Author
My book is about the state of our food supply and how the evolution of farming practices pesticides and genetic tampering with seeds directly relates to our health and that of our planet. The journey begins over seventy years ago to when our food nourised us to today when it does not.This is my unwavering message to the readers that our bodies are not designed to eat food that has been altered by science. Whether you have food sensitivities or not avoiding processed and GMO foods should be a priority. We cant wait for legislation. We must begin to act in our own self interest.