Going Against Gmos: The Fast-Growing Movement to Avoid Unnatural Genetically Modified Foods to Take Back Our Food and Health

The movement of consumers avoiding unnatural genetically modified organisms (GMOs) hidden in foods is growing so swiftly and with such force its becoming a revolution. Yet Americans and Canadians have been kept in the dark for so long about genetically modified foods that many people still dont know about them. Going Against GMOs is the definitive consumers guide to understanding genetically modified foods the food issue of our time from the unique perspective of a trailblazing nutritionist. In this book youll find: the top 10 reasons to stay away from GMOs; why you have to go against the status quo to avoid GMOs; the Eat GMO-Free Challenge & non-GMO optimal health guidelines; detailed instructions for avoiding GMOs when shopping & eating out; and more than 45 easy-to-make non-GMO (and gluten-free) recipes.