Good Cooking

<p>Just when you think you've run out of things to fry The Ultimate Guide to Frying is here to rescue you. The author takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine.</p><p> </p><p>Battered buttered dunked and even forked the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate.</p><p> </p><p>With easy-to-understand instructions and detailed photos this is the fryer's dream cookbook. From meat to desserts sides to shellfish the cookbook above all cookbooks for any frying questions.</p><p> </p><p>Beginning with a detailed guide to oils and frying equipment Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too!</p><p> </p><p>With recipes such as Buttermilk Fried Chicken Walla Walla Onion Rings Beer-Battered Trout Stumptown Oysters N' Bacon Fried Shrooms Kathleen's Cauliflower-Ettes and many more this cookbook is sure to leave its readers satisfied.</p><p> </p>