Good Drinks

<b>A serious and stylish look at sophisticated nonalcoholic beverages by a former<i> Bon Appétit </i>editor and James Beard Award nominee.</b> <p/><b>Julia Bainbridge resets our expectations for what a 'drink' can mean from now on.--Jim Meehan author of <i>Meehan's Bartender Manual </i>and<i> The PDT Cocktail Book</i></b> <p/><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>Bon Appétit </i>- <i>Los Angeles Times </i>- <i>Wired </i>- <i>Esquire</i> - <i>Garden & Gun</i><br></b><br>Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars restaurants and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: Yes. <p/>With an extensive pantry section tips for sourcing ingredients and recipes curated from stellar bartenders around the country--including Verjus Spritz Chicha Morada Agua Fresca Salted Rosemary Paloma and Tarragon Cider--<i>Good Drinks</i> shows that decadent brunch cocktails afternoon refreshers and evening digestifs can be enjoyed by anyone and everyone.<br><b> </b>