Good Food Cooked Badly

<p><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>From a total beginner to a passionate home cook!</strong></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>In 2019 Lee Inman set out on a mission: to master the art of cooking at home. With no prior experience in the kitchen and no exposure to fine dining or Michelin-star restaurants Lee embarked on a culinary journey fueled by curiosity determination and a love for good food.</span></p><p></p><p><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Good Food Cooked Badly: Vol. 1</strong><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> is a delightful and relatable collection of recipes documenting Lee's evolution as a self-taught cook. This book isn't about perfection-it's about exploration experimentation and finding joy in the process of creating delicious dishes even when things don't go perfectly.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Inside you'll find:</span></p><ul><li><strong style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>Small bites hearty meals and indulgent sweets</strong><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>-a little something for everyone.</span></li><li><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>Recipes that showcase </span><strong style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>proper cooking techniques</strong><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)> and a love for quality ingredients.</span></li><li><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>A celebration of the learning curve complete with humor honesty and a passion for food.</span></li><li><span style=background-color: rgba(255 255 255 1); color: var(--__N4QdCheV6mGo#0f1111)>Dishes that are approachable for beginners and inspiring for seasoned cooks.</span></li></ul><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Whether you're just starting your own culinary journey or you're a food lover curious about someone else's this book offers a unique perspective on the joys (and occasional frustrations) of learning to cook well at home.</span></p><p></p><p></p><p><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Take a peek try a recipe and join the journey-who knows where it might lead you!</strong></p><p></p><p></p>