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About The Book
Description
Author(s)
This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services detailing the strategies and methodologies used with food handlers and examples of educational materials developed.
Piracy-free
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Details
ISBN 13
9786208095109
Publication Date
-23-09-2024
Pages
-76
Weight
-116 grams
Dimensions
-152x229x4.62 mm
