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About The Book
Description
Author
Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND BEST IN THE WORLD AWARD WINNING cookbook from author Vanessa Hudson. Now you dont have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. Armed with little more than a rolling pin and a few easy to find ingredients this cookbook makes it possible to master the art of fresh homemade pasta. The easy step-by-step instructions and stunning photography ensure each recipes success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike. Theres even a dough recipe variation using standard flour so if youre not gluten free you can still enjoy making all the recipes in this cookbook.